Events, Workshops & Training

With “आरंभ (AARAMBH) 1.0”, we are nurturing the next generation of innovators ready to transform ideas into reality and strengthen India’s startup ecosystem.

This 360° workshop strengthened participants’ understanding of AI development and empowered them to build, deploy, and scale AI models using industry-ready tools and frameworks.

Special accolades to SVPM's College Of Engineering Malegaon BK Baramati for partnering with us, and to all students for their active participation. We’re committed to more technical upskilling sessions that transform rural talent into future-ready engineers.

For 60 powerful minutes, these brilliant minds joined thousands of students across India, proving that when curiosity meets opportunity – innovation takes flight!

Learn zero-budget natural farming methods, Jeevamrut preparation, mulching techniques, and intercropping strategies. This workshop covers traditional wisdom combined with modern scientific approaches for sustainable agriculture.

Hands-on training on oyster and button mushroom cultivation, spawn production, substrate preparation, and harvesting. Learn about low-cost setups, disease management, and marketing strategies for mushroom business.

Learn modern beekeeping techniques, hive management, honey extraction, and role of pollinators in crop yield improvement. This workshop covers bee biology, seasonal management, pest control, and value-added products.

Learn soilless farming techniques, nutrient film technique, deep water culture, and vertical farming systems for urban agriculture. This workshop covers system setup, nutrient management, and commercial viability.

Learn techniques for processing fruits and vegetables into value-added products like pickles, jams, juices, and dehydrated foods. This workshop covers food safety, packaging, labeling, and marketing of processed products.

Learn about solar drying technologies for preserving agricultural produce, reducing post-harvest losses, and creating shelf-stable products. This workshop covers design of solar dryers, drying techniques for different crops, and quality control.

Learn how to start and scale an agri-tech venture, business model canvas, funding options, and go-to-market strategies. This workshop features successful agri-entrepreneurs sharing their journey and practical insights.

मुलांसाठी स्वादिष्ट आणि पौष्टिक नाश्ता तयार करण्याचे प्रात्यक्षिक प्रशिक्षण! या मिलेट्स स्पेशल ब्रेकफास्ट कार्यशाळेत: शिका – झटपट, चविष्ट आणि पौष्टिक रेसिपीज – खास मुलांच्या टेस्ट बड्ससाठी! सुस्वाद पाककृती (उपमा, शिरा, खिचडी, रागी पास्ता, थालीपीठ, खीर) हेल्दी पण टेस्टी!

The program was widely appreciated for its practical approach and impactful learning, reinforcing AIC-ADT Baramati Foundation’s commitment to fostering rural entrepreneurship and sustainable dairy businesses.

demonstrations, participants learned to prepare wholesome millet dishes while understanding their role in better health and sustainable eating.

Learn quality seed production techniques, isolation requirements, field standards, and seed testing procedures for major crops. This training covers variety identification, pollination control, harvesting, processing, and storage of quality seeds.

Complete guide to organic certification, documentation requirements, inspection process, and group certification for small farmers. Learn about NPOP standards, third-party certification agencies, and transition period management.

Learn techniques to reduce post-harvest losses, proper harvesting time, grading, packaging, and cold storage management. This training covers supply chain optimization, quality maintenance, and value addition opportunities.

Training on selection, operation, and maintenance of farm machinery including tractors, tillers, harvesters, and planters. Learn about custom hiring centers, subsidy schemes, and safety practices in farm mechanization.

Learn rainwater harvesting, farm pond construction, watershed development, and water budgeting for sustainable agriculture. This training covers soil moisture conservation techniques, micro-irrigation, and government schemes for water conservation.

Training on scientific dairy farming practices, breed selection, housing, feeding, health management, and milk processing. Learn about economics of dairy farming, fodder production, and value-added products like cheese and yogurt.

Training on scientific goat and poultry rearing practices, breed selection, housing, feeding, health care, and marketing. Learn about integrated farming systems, disease prevention, and value addition in livestock products.

Training on business planning, financial management, marketing strategies, and supply chain management for agri-enterprises. Learn about digital marketing, export opportunities, and building sustainable agribusiness models.

What You’ll Learn

• Investment readiness & unit economics
• Startup valuation & cap tables
• SAFE, CCD & convertible instruments
• Term sheets & deal structuring
• Crafting an investor-ready pitch
• Using AI to strengthen your pitch
• One-on-one founder discussions with experts

Participation Fees

• ₹3,500 – Outstation (includes learning, food & accommodation)
• ₹2,500 – Local participants

Last Date: February 15, 2026

Venue: AIC-ADT Baramati Foundation, Baramati, Pune

Register Now

n today’s digital-first world, a strong online presence is key to startup success. Join us to learn how to build, grow, and communicate your brand effectively in the digital space.

From 16th to 20th December at AIC-ADT Baramati Foundation, classrooms turned into idea labs, field visits became live case studies, and every interaction nudged fellows to think bolder, sharper, and more farmer-first.

This session is a must-attend for aspiring founders, students, and agri-entrepreneurs. Anjori brings practical insights and founder wisdom that will help you build with clarity and confidence.

Each session helped participants strengthen the building blocks of their startup journey, with key takeaways they’ll carry forward well beyond the bootcamp.

Special event for women farmers featuring sessions on leadership, financial independence, technology adoption, and success stories. Networking opportunities with women agri-entrepreneurs. Free skill development workshops on value addition and marketing.

Learn about export opportunities in agriculture, quality standards, documentation, and market linkages with international buyers. Sessions on APEDA, MPEDA, and other export promotion councils. B2B meetings with exporters and trade commissioners.

Celebration of organic farming with organic food stalls, farmer meet, cooking demos, and awareness programs on organic certification. Over 50 organic producers showcasing their products. Live music and cultural programs promoting sustainable living.

Summit on climate-resilient farming practices, carbon farming, weather-based advisory, and climate risk management in agriculture. Experts from research institutions, government, and startups share insights on adapting to climate change and accessing carbon credits.

Exhibition of latest farm machinery, implements, and tools. Live demonstrations of tractors, harvesters, planters, and drones. Special discounts and financing options from manufacturers. Subsidy guidance from agriculture department officials.

Celebrate the harvest season with traditional festivities, farmer competitions, local food, and cultural programs. Competitions for best produce, largest vegetable, traditional farming tools. Bullock cart race and folk performances. Free seeds and saplings distribution.

This capacity-building initiative is part of the Triangular Cooperation (TrC) between India, Germany, and Malawi, supported by the German Ministry for Economic Cooperation and Development (BMZ), GIZ India, GIZ Malawi, and Atal Innovation Mission.The TrC initiative aims to: 1.Develop sustainable incubators to support women in agriculture 2.Enable millet processing for livelihood generation 3.Strengthen institutional capacities in resilient agricultural practices 4.Foster South-South cooperation through knowledge and technology exchange

Delegates had the opportunity to witness firsthand how millets are transformed into market-ready products through advanced primary and secondary processing techniques. They engaged in live demonstrations of these processes and actively participated in the preparation of millet-based products. We were also delighted to welcome Mr. Shankar Kumar from GIZ India, who visited and interacted with the delegates during the training program. The day concluded with an insightful visit to Krishi Vigyan Kendra, featuring the Indo-Dutch Centre of Excellence on Vegetables, the Dairy Farm, and the cutting-edge AI in Sugarcane Project—showcasing innovation at its finest.

In the second half, the team embarked on an exposure visit to Purandar Highlands Farmer Producer Company Limited, exploring innovative practices in Fruits and Vegetables Value Addition and Marketing Linkages. From farm to market, the delegates witnessed how FPOs empower local farmers and add value to fresh produce for better returns.